Pepsi's plans for "designer salt" that preserves taste while slashing sodium content are intended to combat a growing public-health problem: Americans consume about twice as much salt as our bodies need, a habit that contributes to hypertension and heart disease. We started developing our salt addiction after World War II, and today it's tough to tell how much we're ingesting. My piece in the mag this week explores why.
Tuesday, March 30, 2010
Why do Americans eat so much salt?
Pepsi's plans for "designer salt" that preserves taste while slashing sodium content are intended to combat a growing public-health problem: Americans consume about twice as much salt as our bodies need, a habit that contributes to hypertension and heart disease. We started developing our salt addiction after World War II, and today it's tough to tell how much we're ingesting. My piece in the mag this week explores why.
